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Typical bread does not contain alcohol. However, bread and alcohol both contain yeast, the chemical that makes bread rise. Additionally, some types of bread can be made with beer to give it flavor and a different texture.
Wiki User
∙ 9y ago
Wiki User
∙ 14y agoYes,.
I ate at Jimmy Johns and got two sandwich breads before tonight and now it's not as bad as I thought it could have been.
Wiki User
∙ 14y agoYes, if it has sugar and yeast with liquid added. Unleavened or sugar free bread won't work. You'll just get mush.
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How can you outlast someone when drinking?
If you eat bread you will be able to drink longer. Bread helps your body absorb the alcohol content you intake.
Does alcohol show up on x-rays?
The best way to ensure alcohol will not show up on an X-ray is to eat bread and drink orange juice. the bread will absorb the alcohol while the acidity in the orange juice destroys it.
Why do you not get drunk while eating bread?
You need alcohol or another intoxicating substance to become intoxicated. Bread has none.
Why is alcohol used to absorb heat?
Alcohol does not absorb heat. It is used, because it evaporates quickly, thus drawing heat away.
Does brown bread absorb body's calcium?
yes
Can you strain rubbing alcohol through a loaf of bread?
No, you cannot strain rubbing alcohol through a loaf of bread. The rubbing alcohol will soak up the bread causing it to clump and break into soggy pieces.
What are the traditional ingredients for Tibet's fried bread?
alcohol and spoiled bread
Why does bread not taste alcohol after baking?
This is because when you bake the bread and i assume you are talking about "Beer Bread" it is because the alcohol is evaporated out of the bread the same applies to the beer but chicken it is just used to keep the moisture in.
Can you use bread to absorb too much salt in a recipe?
no
What happens to alcohol in bread when it is baked?
Alcohol has a very low boiling point, compared to water, therefore it evaporates during the backing process. The wonderfull smell that is associated with bread baking is a mixture of evaporated alcohol, and ozone (another byproduct of bread baking).
Why don't we get drunk eating bread?
Beacuse bread doesn't contain any alcohol. Bread is baked in an oven and any small quantities of alcohol which might have been present in the dough from the action of yeast would boil away during the baking process.
What type of grains in pot beer bread?
Any grain or combination of grains may be used to ferment and used to make bread. The bread will contain no alcohol because the heat will drive the alcohol out of the bread while baking.
