No. The micro-organism that helps in making bread is yeast, which is a separate category of organism from bacteria or fungi.
No, coffee is not a fermented food
No it's not
benefit of water in fermented food
Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.
This depends on the food - breads, beers and any fermented food must have yeast in it as the yeast is what does the fermenting. However, in a non-fermented food, a yeast could be a biological contaminant.
Natto is fermented soybeans.
Yes, all wine is from fermented grapes. Dry just means less sugar added.
Coffee is a beverage.
this question makes no sense
No. Rancid food should not be eaten as it is spoiled. That is not to say ransid foods can not be eaten in a emergency situatition but it is not recommended. Fermentation is a way of preserving some food products. Beer is a fermented food product as is Kimchee, (Korean Fermented Cabbage)
Brem is the traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake that is usually eaten as snack from Madiun and Wonogiri
Trahana refers a dried food based on a fermented mixture of grain and yogurt or fermented milk, usually made into a thick soup with water, stock, or milk.
no
Not likely. Coffee grounds are food with a strong odor. Food smells will attract bears.