The dishwasher liquid is alkaline and the rinse aid is acidic (to neutralise the alkaline). If you cook a red cabbage, leave the cooking water to cool and decant it into small glasses, you can use it to test all sorts of food and household chemicals to see if they are acidic (red) or alkaline (green) and see how much of one you need to neutralise another. See Related Links for more information about the red cabbage pH indicator.
No, alkaline and acidic are exact opposites.
It depends on the plant, assuming we are not talking about an extreme of alkalinity. Neutral is pH 7 Above that is alkaline, below it is acidic. Potatoes planted in alkaline soil will suffer - potatoes like, and thrive in, slightly acidic soil. Cabbage and broccoli love slightly alkaline soil. So it depends on what "plant" you are talking about.
The solution is an Alkaline 7 is neutral 1 is very acidic 14 is very alkaline The others are slightly acidic or alkaline
meat is alkaline BUT is processed in the body acidic.
alkaline
alkaline
It is alkaline.
alkaline
alkaline
ACIDIC
acidic