no and it's fat free too!!!!! what planet did you come from? of course it's high in sugar!
Foods high in added sugar include cake, biscuits and sweet pastries.
the sponge cake
no. because it has sugar and sweets in it.
A high-ratio (hi-ratio) cake is one that has a high ratio of sugar and liquid (usually eggs) to flour. High ratio cakes require a special shortening (called emulsified shortening) containing emulsifying agents to allow the mixture to hold such high amounts of sugar and liquids. Generally speaking, the process of making a high ratio cake includes blending your flour with emulsified shortening, then adding the liquids.
Nearly all cakes are rich in fats. The one notable exception is angel food cake, which is low in fat, but high in sugar.
cake
Powdered sugar should be dusted lightly onto a cake. The slightly moist surface of the cake will hold the sugar in place. If powdered sugar is applied too thickly, the excess should be brushed or shaken off. or USE BUTTER!
Brown sugar will vary the taste.
Cane Sugar
Hey, Obviously it sweetens the cake and will make it taste a whole lot better!! Without the sugar the cake would be absolutely tasteless and bland! I always use sugar in baking! x
Anything that tastes sweet has sugar! Like ice-cream, cake, chocolate, candy, jam, etc. White bread and white pasta and doughnuts have sugar too.
Sugar.