The smooth endoplasmic reticulum is a vast network of membrane-bound vesicles and tubules. It does the following: 1. lipid and steroid hormone synthesis 2. breakdown of lipid-soluble toxins in liver cells 3. control of calcium release in muscle cell contraction
As heat increases, the membranes will become more fluid and as the temperature decreases it will solidify more. i.e. butter, in the fridge its solid but if you take it out then it will eventually melt.
Glycerol is a monomer of a lipid.
A lipid is fat. That's right, fat. Your blood contains fat, so the lipid count tells the fat content in your blood.
lipid is fat that only exists in animals, plants do not have lipid
atherosclerosis
There are three jobs for the Smooth ER: it make proteins and lipid it controls the calcium level in muscles detoxifies poisons, alcohol, and drugs
The smooth endoplasmic reticulum is a vast network of membrane-bound vesicles and tubules. It does the following: 1. lipid and steroid hormone synthesis 2. breakdown of lipid-soluble toxins in liver cells 3. control of calcium release in muscle cell contraction
Food molecules (glucose,amino acids and some glycerol and fatty acid), minerals (calcium,iron,etc) and vitamins. Most fat are absorbed in a lymph vessel found underneath the capillaries called the lacteal
As heat increases, the membranes will become more fluid and as the temperature decreases it will solidify more. i.e. butter, in the fridge its solid but if you take it out then it will eventually melt.
lipid
A lipid. A lipid.
It is a steroid lipid .
Glycerol is a monomer of a lipid.
cheese is a lipid and a protein
Lipid
A lipid is fat. That's right, fat. Your blood contains fat, so the lipid count tells the fat content in your blood.