Well honestly if it was, then we would all probably be dead. It shouldn't be harmful, considering it goes through a dish washer and when they first make the silver in a factory they only put the carbon in them in order to hold there shape. They go through a series of test first to make sure no chemical is unbalanced. so don't worry about it.
Answer:
If by silverware you mean eating utensils made of Sterling Silver, there is no carbon in silverware. Sterling Silver contains (by law) 92.5% pure silver and 7.5% of other metals - typically copper.
If by silverware you follow the American custom of calling all flatware "silverware" you might include iron, steel, German Silver, or stainless steel in the materials present. Of these, only the iron and steel items would contain carbon. In those alloys the carbon is bound tightly with the metal and will not be released.
As far as the toxicity of pure carbon - it isn't toxic. Well done steaks and toast would be very unpopular if carbon were toxic.
Yes, lead fishing weights are dangerous for the environment and wildlife because they can leach toxic lead into the water, posing a threat to aquatic life and birds that may ingest them.
"Ingest" means to swallow. Example: "Ingest one tablet every four hours"
Yes, "silverware" is a compound word. It is formed by combining "silver" and "ware" to refer to utensils such as forks, knives, and spoons used for eating.
Helium can be dangerous if inhaled in large quantities, as it can displace oxygen from the lungs and lead to oxygen deprivation. Similarly, breathing gases containing high levels of carbon dioxide or low levels of oxygen can be dangerous as they can cause asphyxiation. It is important to always use breathing gases in a controlled and safe manner.
Tarnishing of silverware is a chemical change. It occurs when the silver reacts with sulfur compounds in the air to form silver sulfide, which causes the silverware to darken and lose its luster.
YES! do not ingest/inhale it!
Animals obtain their energy and carbon from the food they ingest. Carbohydrates and protein are a good source of carbon and energy.
It might be dangerous to ingest it since it contain erucic acid. You can refer to an article here to read about it. http://tucsoncitizen.com/wryheat/2011/04/04/jojoba-oil-good-on-the-outside-bad-on-the-inside/
Because Lead is a heavy metal poison, if you ingest too much it will kill you very quickly and if you even ingest very little it can affect your brain.
Excess carbon dioxide is simply exhaled.
Carbon is dangerous as it is enters the body and stays in the hemoglobin. Carbon in the hemoglobin will cause limited oxygen in the blood and into the brain.
Full of vitamins ingest away, assuming no std's aids etc.
Carbon itself is not dangerous or poisonous. However, inhaling or consuming substances that contain carbon in harmful forms, such as carbon monoxide or carbon dioxide, can be dangerous and potentially deadly. It is essential to avoid exposure to these harmful carbon compounds and to ensure proper ventilation in enclosed spaces.
The silverware is called Community.
Sure: Carbon monoxide is dangerous!
silverware - articles made of silver
People who want Silverware.