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Depends in what context you mean "homogeneous". In an economics sense, you could classify "chunky peanut butter" as homogeneous if you wanted it to mean that all batches/brands of chunky peanut butter are essentially "interchangeable". (Whether that's a reasonable statement, I'm not sure. In the UK it is a reasonable assumption since peanut butter isn't really a "big thing" here, in the way that it seems to be in the US. I suspect the US market may feature slightly more brand loyalty than is experienced here...)

If you mean homogeneous in texture, chunky peanut butter is not a homogeneous substance, due to the "chunks". However smooth peanut butter would (or at least, "should", by definition) be homogeneous.

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13y ago

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