yes, a chemical change is anything that cannot be reversed, you cannot uncook an egg!
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∙ 14y agoWhisking egg whites is a physical change, not a chemical change. Whisking simply incorporates air into the egg whites, changing their texture and volume without altering their chemical composition.
Cooking is a chemical process.
No, hard-boiling an egg is a chemical change. By cooking the egg you change its chemical composition.
During cooking the chemical composition of eggs is changed.
Whipping egg whites is a physical change.
Cooking an egg is a chemical change because it cannot be reversed.
I would say yes
Beating egg whites is a physical change because it does not alter the chemical composition of the egg whites. It only changes their physical appearance and texture.
explosion of fireworks,cooking an egg
Scrambling an egg is considered a physical change because the eggs are still the same substance with the same chemical composition before and after cooking. The proteins in the egg are simply denatured and rearranged through the application of heat, without creating a new substance.
Cooking an egg is a chemical change because the proteins in the egg become denatured through exposure to heat. There is also a physical change because the denaturing of the proteins causes them to become solid at room temperature.
Egg goes from liquid to solid. Water becomes steam, pan becomes hot. Cooking = chemical change.