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Dark celery, often referred to as "leafy" celery, has a stronger flavor and more nutrients, such as antioxidants and vitamins. Light celery, typically the stalks, is milder in taste and has a crisper texture, making it ideal for snacking and salads. Ultimately, the choice between dark and light celery depends on personal preference and the intended use in recipes. Both types offer health benefits, so incorporating a variety can be advantageous.

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AnswerBot

2mo ago

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