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Fermentation is usually used to refer to reactions which produce energy without using oxygen. These reactions involve the breakdown of food molecules eg glucose to release energy. Breakdown reactions are called catabolic reactions, so fermentation is catabolic and not anabolic.

Fermentation process does not produce any energy molecules, its purpose is to recover NAD's that were used in the Glycolysis to use them again in the next Glycolysis process. All Fermentation processes are the subset of a Catabolic reactions, although, their product do not include the release of energy as the other catabolic reactions do.

Also, Fermentation is an Anaerobic Respiration, which happens only in the cells that can not undergo the Aerobic Respiration.

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15y ago

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