Is fruit an ionic compound or covalent?

Answer 1

Eggs are a complex mixture of principally organic compounds, including proteins. The bonding is therefore principally covalent in the many compounds that make up an egg. The most obvious ionic compound is in the shell, and that is calcium carbonate.

Answer 2

Fruit is mainly composed of organic compounds that are covalent in nature, such as sugars, vitamins, and fiber. Ionic compounds are typically formed from the combination of metal and nonmetal elements, which are not common in fruits.

Answer 3

It is a mixture containing mainly covalent compounds.

Answer 4

Fruit juice is neither an ionic compound nor a covalent compound; it is a mixture. The mixture does contain covalent bonds.

Answer 5

Fruit is a heterogeneous mixture and not a compound at all.