No. Gelatin is a colloid. Colloids are a reduction of larger particles to colloidal sizes. Also the condensation of smaller particles into colloidal particles.
It is a plasma. It has properites of both solids and liquids at room temperature. The atoms of gelatin are not spread out as much as liquids and are not as close together as solids.
it depends on the brands but many jams use pectin which is not the same thing as gelatin.
Yes, gelatin is entirely 100% protein, extracted from the bones or skins of animals such as pigs, cows, and occasionally chicken or fish.
These are colloids.
Yes
Gelatin
Try gelatin. Dissolve gelatin in hot water and mix with hot glycerin. When it cools you will have glycerin jelly. The more gelatin, the harder the jelly.
you add water to it.
It depends on what type of jelly you mean. If you mean a gelatin dessert (like Jello), we call it gelatin. If you mean the sweet fruit spread you use on toast, we call it jelly.
Gelatin
It is called Jell-o or gelatin.
See: Gelatin Dessert
Well I'm pretty sure that jelly has Gelatin, And gelatin the stuff that is made out of animals' skin and bones... So really i don't think it is a fruit or vegetable..
Its gelatin that comes from a pig. Gelatin is a jelly like substance made from bone marrow ligaments and such
Agar jelly is a type of jelly using the seaweed gelatin know as agar agar as a thickener. Usually it is used in Europe because it does not appeal to the American pallate for the fact that it does not melt in your mouth like gelatin or pectin.
Jelly is not needed in cheese cake, unless the question refers to gelatin. Plain or lemon gelatin is used in "refrigerator cheese cake," the type of cheese cake that is not baked. The gelatin makes the cake solid and firm enough to slice.
Gelatin, sugar, apple juice, sweeteners?