0
Glycerin is a liquid at room temperature. Glucose is a solid and likely significantly sweeter than glycerin. One is not a substitute for the other. Glycerin is often sold in the pharmacy section of a supermarket.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoAbsolutely not. Glycerin is a small oily molecule, Glucose is a sugar. Glucose syrup is very sweet. While glycerin is slightly sweet, it is mostly just oily.
Add your answer:
Earn +20 pts
Is glycerin the same as corn syrup?
No, glycerin and corn syrup are entirely different substances with different uses in baking.
Is glucose the same as glucose syrup?
Glucose is sugar that the body needs, and may or may not be same as syrup...
Is golden syrup the same as glucose syrup?
No
Is glucose syrup the same as corn syrup?
I have no idear tehee
Is corn syrup a carb?
Yes, corn syrup is primarily sugar, which is a carbohydrate. Same applies to glucose syrup, glucose-fructose syrup and most other things with the word "syrup" in the name.
A jar contains 30 mL of glycerin and 60 mL of corn syrup. which liquid is the top layer?
corn syrup's density is more so it will float on top of the glycerin
Is glycerin or corn syrup a better mixture for bubbles?
glycerin is better but I'm not sure why yet. I'm trying to figure that out.
Can you replace corn syrup with vegetable glycerin?
It depends on the recipe and what the intended outcome needs to be. Glycerin (vegetable for food use) provides more elasticity and helps the food substance to retain moisture so that it does not begin to crackle and/or flake. For example, if you are making an icing for a cake, and the recipe requires glycerin (vegetable, of course), then you should not substitute corn syrup, otherwise you could end up with a icing that looks like a dried mud flat out in some desert. Corn syrup is a glucose based concoction and is high in caloric content as well. Glycerin is low in caloric content, provides elasticity, and retains moisture.
Where in the world is corn syrup from?
Corn syrup is also called glucose syrup. It is not the product of one country; many produce glucose syrup. However "corn syrup" is generally an American term.
What are the side effects of glucose?
the effect of glucose syrup
What are some names for corn syrup?
Because it consists mostly of glucose, it is sometimes referred to as glucose syrup.
How many grams of glucose syrup are in one cup?
what is the weight of a cup of glucose syrup.
