http://www.Biology-online.org/biology-forum/about9759.html?p=74250&hilit=Sunflower
plants produce starch for use as energy storage polymer but plants also produce fats (another source of energy). Monounsaturated fats can also be found in nuts and olive oils, while polyunsaturated fats in sunflower and corn... Animals (or humans) would store energy as fats (aside from glycogen) since fats are less bulky than starch and are therefore suitable for mobile animals... would you rather see yourself gaining additional pounds when in stead of fat, youd store starch (of about the same energetically equivalent amount of fat)?
Basically starch and glycogen has similar function: They are main forms of carbohydrate storage for plants and animals, respectively. They differ mainly in their structure-- that is glycogen being more extensively branched... Plants (however) produce starch and later on can undergo drying process (particularly in seeds).. Animals cannot store energy that is equivalent to plants storing 'dry starch'... since in animals, glycogen storage is associated with a concomitant storage of water..
no they use fructose oh and yahoo answers is better you would already have a response.
The carbohydrate energy storage molecule of animals is glycogen. Glycogen is a substance deposited in bodily tissues as a store of carbohydrates.
Actually, animal cells store excess sugar in the form of glycogen, not starch. Glycogen is a polysaccharide that serves as a short-term energy storage molecule in animals, while starch is commonly found in plants for energy storage.
Both glycogen and starch are polysaccharides, which are complex carbohydrates composed of multiple sugar units. Additionally, both glycogen and starch serve as storage forms of glucose in living organisms, with glycogen being stored in animals and starch in plants.
Glycogen is the equivalent of plant starch in animals. It is a polysaccharide that serves as a storage form of glucose in animals, mainly stored in the liver and muscle cells. When energy is needed, glycogen can be broken down into glucose for immediate use.
monosaccharides
The counterpart to starch in animals is glycogen. Glycogen serves as a form of energy storage, primarily in the liver and muscle tissues. It is a highly branched polysaccharide, allowing for rapid mobilization of glucose when energy is needed. Unlike starch, which is used primarily by plants, glycogen acts as a readily available energy reserve for animals.
No, plants do not store glycogen. Instead, plants store carbohydrates in the form of starch, which is the primary energy reserve for plants. Glycogen is primarily found in animals, particularly in the liver and muscles, where it serves as a form of energy storage.
no they use fructose oh and yahoo answers is better you would already have a response.
The storage form of carbohydrate in animals is called glycogen, while in plants it is called starch. Both glycogen and starch serve as a source of energy that can be readily accessed when needed.
Starch in plants. Both glycogen in animals and starch in plants are polysaccharides that serve as storage forms of glucose. They are both branched polymers of glucose that can be broken down into glucose units when needed for energy.
Two polysaccharides used to store energy are glycogen, found in animals, and starch, found in plants. Glycogen is mainly stored in the liver and muscles in animals, whereas starch is stored in sources like potatoes, grains, and legumes in plants.
starch is the store of sugar in plants wheras glycogen is the store of sugar in animals. So quite simply the answer would be no animal cells do not contain starch but they do have there own form of it.
Starch is the storage form of carbohydrates in plants. In contrast, glycogen is the storage form of carbohydrates in animals.
Yes, Because plants store food as starch and animals store fats/lipids as glycogen and protein is stored as glycogen too(in animals)
In plants, the major polymers (carbohydrates such as cellulose and starch) are stored in the form of starch granules in specialized plant organs like roots, tubers, and seeds. In animals, the major polymers (such as glycogen) are stored in the form of glycogen granules primarily in the liver and muscles for rapid energy release when needed.
The carbohydrate energy storage molecule of animals is glycogen. Glycogen is a substance deposited in bodily tissues as a store of carbohydrates.