brown sugar is the mixture of monoacetyle morphine and unreacted morphine,its color is brown so its called brown sugar
The brown sugar drug is a version of heroin, popular in India.
Brown sugar is a street name for the drug heroin. There are several street names for heroin. Some of them are smack, junk, chiba, chiva, tar, H, skag, and China white.
it is missed into it and stirred for 10-15mins and put in the oven 160 degrees for 25mins. wen came out smashed and there it is, BROWN SUGAR.
No. According to dietbites.com there is only 211.66 grams of sugar in brown sugar. More in regular cane sugar.
No, raw sugar and brown sugar are not the same. Raw sugar is minimally processed and has a light brown color, while brown sugar is refined white sugar with molasses added back in, giving it a darker color and slightly different flavor.
Slash used too, that is what Mr. Brownstone is about. They kicked out the original drummer because he was on heroin and slash was almost kicked out because of his heroin use.
not really, brown sugar has to be packed into the measuring cup to get an accurate measurement. granulated sugar just has to be leveled in the cup. besides that its the same.
I'm sure Oxycontin can have the same behavioral annotations as heroin. It is a very strong opiate pain killer, and is considered "heroin equivalent" to many.
All sugar (white or brown) is entirely carbohydrates. Same with starch.
No as it's the same thing. The only difference is dark brown sugar has more molasses in it than light brown sugar. It's a reference to color not fat/calorie content.
To substitute brown sugar for white sugar in a recipe, use the same amount of brown sugar as the white sugar called for. Keep in mind that brown sugar has a higher moisture content, so you may need to adjust the liquid in the recipe slightly.
You can substitute brown sugar for white sugar in a recipe by using the same amount of brown sugar as the white sugar called for. Keep in mind that brown sugar has a slightly different flavor and moisture content, so it may affect the texture and taste of the final dish.