Honey in not a solid; in fact, it is a very thick liquid. When you try to pour honey out of a jar, as it is very viscous (thick, not easy to pour), it takes a while to come out. It is also very sticky.
honey is a liquid, however the reason why it is a liquid and isn't a solid when it is so thick is actually because the particles in the liquid has more bonds than most common liquids, making it thicker but there isn't enough bonds for it to be a solid.
Honey is a liquid in its normal state, because it has the characteristics of a liquid. Liquids have a definite volume, but no fixed shape. Honey will flow to conform to the shape of its environment, such as a jar. However, honey can become a solid when it crystalizes. You can return it to liquid form by heating it.
Honey is a liquid, sugar is a solid Honey is gold, sugar is white Honey tastes bad, sugar makes me hyper :)
General classes of colloids are: gas in liquid, gas in solid, liquid in gas, liquid in liquid, liquid in solid, solid in gas, solid in liquid, solid in solid.
Pebbles are solid.
Honey can get hard after a while.
Honey is a liquid in its normal state, because it has the characteristics of a liquid. Liquids have a definite volume, but no fixed shape. Honey will flow to conform to the shape of its environment, such as a jar. However, honey can become a solid when it crystalizes. You can return it to liquid form by heating it.
Assuming you mean honey for eating extracted from bee's and not some slang I am not aware of, it is a liquid as it flows but does not have free roaming particles. So, I would think it's a liquid!
Honey is a liquid, sugar is a solid Honey is gold, sugar is white Honey tastes bad, sugar makes me hyper :)
liquid
solid
Gently heat the honey to turn it back into a liquid. However, do not heat it too much, since the more you heat it the more you reduce its enzime effectiveness.
solid liquid
Liquid.
You can tell if it's raw because the honey will be much thicker and more solid at room temperate, versus non-raw honey which is liquid like maple syrup at room temperature. On the store shelf it will look whiter and like said above more solid
General classes of colloids are: gas in liquid, gas in solid, liquid in gas, liquid in liquid, liquid in solid, solid in gas, solid in liquid, solid in solid.
Solid
Pebbles are solid.