Honey in not a solid; in fact, it is a very thick liquid. When you try to pour honey out of a jar, as it is very viscous (thick, not easy to pour), it takes a while to come out. It is also very sticky.
Honey is a liquid at room temperature. It can become more solid-like when it is cold or crystallizes due to high sugar content, but it will still flow like a thick liquid.
Honey is a liquid in its normal state, because it has the characteristics of a liquid. Liquids have a definite volume, but no fixed shape. Honey will flow to conform to the shape of its environment, such as a jar. However, honey can become a solid when it crystalizes. You can return it to liquid form by heating it.
The general classes of colloids are sols (solid particles dispersed in a liquid), gels (cross-linked networks of solid particles dispersed in a liquid), and emulsions (liquid droplets dispersed in another liquid).
When honey crystallizes, it means that the sugars in the honey have formed solid crystals, making the honey thicker and grainy. To reverse this, you can gently heat the crystallized honey in a warm water bath or microwave to dissolve the crystals and return it to its liquid state.
Ice is a solid and when melted it turns into a liquid freeze it again and it is solid
Both solid and liquid honey have the same nutritional value. The consistency of honey depends on the temperature and the type of honey. Some people prefer solid honey for spreading on toast or biscuits, while others prefer liquid honey for drizzling over foods. It ultimately comes down to personal preference.
Honey is a liquid at room temperature. It can become more solid-like when it is cold or crystallizes due to high sugar content, but it will still flow like a thick liquid.
One example of a substance that can exist as both a liquid and a solid is honey. At room temperature, honey is a thick liquid, but if cooled below its freezing point, it can solidify into a semi-solid state.
Assuming you mean honey for eating extracted from bee's and not some slang I am not aware of, it is a liquid as it flows but does not have free roaming particles. So, I would think it's a liquid!
liquid
Honey is a liquid in its normal state, because it has the characteristics of a liquid. Liquids have a definite volume, but no fixed shape. Honey will flow to conform to the shape of its environment, such as a jar. However, honey can become a solid when it crystalizes. You can return it to liquid form by heating it.
solid liquid
Liquid.
Solid
it is a gas
The general classes of colloids are sols (solid particles dispersed in a liquid), gels (cross-linked networks of solid particles dispersed in a liquid), and emulsions (liquid droplets dispersed in another liquid).
Gently heat the honey to turn it back into a liquid. However, do not heat it too much, since the more you heat it the more you reduce its enzime effectiveness.