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being a chef is a hard job to do. You have to work long hours and make food for a lot of people. being a chef is a tough job to do. It is hard. you have to put a lot of work into it to make the food just right and so it tastes good and your customers will come back to eat the food. althogh,it was the best job i ever had to do in my life. It is so fun.
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∙ 14y ago
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Does a chef have good job security?
Is there any job security of being a chef baker or cook
What is the most important part of being a chef?
Cooking.
Chef's Warehouse is known for what type of service?
Chef's Warehouse is known for being a service where chefs shop for products. One can learn more about Chef's Warehouse and their products at their official website.
Is it souse chef or sous chef?
It depends on the circumstance. If the sous-chef outranks you, it is not necessarily wrong to address them as "Chef". Usually the title is reserved for the Executive Chef or Head Chef, and addressing one of their subordinates as "Chef" in their presence could be perceived as an insult. It depends on the kitchen dynamic (formal/informal), and the ego of the chefs you work with! If the Sous Chef is taking over due to the Executive Chef being absent then calling him/her "Chef" is acceptable. * I would always address my Sous Chef as chef. There can be more than one person called Chef in a kitchen. Chefs due call each other Chef in a working situation. But I also agree with the above that it greatly depends on the kitchen dynamic. And the egos!
How do you get promoted from being a sous chef to being an executive chef?
Two Ways: Get a Masters in Business and schmooze the echelon of the company you work for. and / or One normally inheirits it when the Executive Chef retires or quits providing one has the business sense to do so. Some soux chefs actually step down from Executive Chef position to have more hands on control of the kitchen and to give someone else (usually their soux chef) a chance to make a name for themselves.
What are the different kinds and levels of being a chef in Canada?
There are at least 3 levels of being a chef in Canada. You can be a master chef, a beginning chef, or somewhere in the middle.
Do you need a licenses for being a chef?
I don't think you need a licenses for being a chef.
Who is The Swedish Chef?
The Swedish Chef is a Muppet character who cooks hard to swallow dishes.
What is the salary of being a chef and what is the rewards?
THE REWARDS OF BEING A CHEF IS BEING ABLE TO FEED HUNGRY PEOPLE AND TO KNOW THEY ARE HAPPY WITH YOUR COOKING
Besides being a chef, what are some other chef related careers?
This is the website i found with the most helpful information on Besides being a chef, what are some other chef related careers. here is the website chefcareerhelp.com/ - Cached
What pays more being in the NFL or being a chef?
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What is fun about being a chef?
the values of being a chef is that you can have the feeling of cooking what ever you want for your family, and even cooking your self a great meal
Does being a chef requires a routine?
yes
What is the phobia of being yelled at by a chef?
culinarophobia
What are advantages of being president?
Some advantages of being a president is actually really hard because you have to deal with the war and more things to it. yeah no kiding but you do get alot of money you do get a chef. you are also in charge of the troops and the taxes.
What specific task will being a Chef involve?
being able to cook
Does a chef have good job security?
Is there any job security of being a chef baker or cook
