Sure you can brown the rice. It won't hurt it and may add a nutty flavor.
if the recipe calls for reg. rice, do NOT substitute if you don't have to, if you do, use less instant rice and cut the cooking time in half. You will find that it will not be quiite the same in texture and flavour.
Brown rice has more fiber in it, so it stays in the dog's digestive system longer, your dog stays satisfied longer, and the brown rice is digested more completely. The instant 'white' rice has had all of the nutrients taken off of it during processing. So, it shoots right through puppy's system, undigested. Brown rice is better for your dog and better for you. The other type is cheaper, but you get what you pay for.
The ratio for most stove top rice cooking is 2 parts water to 1 part rice. This works with white, brown and raw rice for me.
Are you stir-ing your rice,if so you shouldn't be because the rice will harden and may seem uncooked:) Are you cooking the rice before putting it in the pudding? You should be!
8 ounces equals 1 cup. Is this before cooking or after cooking? Big difference. Before cooking rice, 8 oz = 1 cup.
Both basmati rice and brown rice will be firm and fluffy and separate when cooked. Also, if you take the time to do a few rinse cycles before cooking the rice, it will cut down on stickiness after the rice is cooked.
It is a combination of soy sauce, a very small pinch of tomato paste, and the cooking of the rice in the wok.
Yes, brown parboiled rice is the most common form of rice used in Kerala as the staple food. All other forms of rice are used as well for cooking puttu, appam, dosa, idly and more.
Yes, brown jasmine rice is whole grain. [And Rooster brand is the best I have found of the 7 or 8 brands of brown jasmine that I have tried -- best taste and best consistency after cooking.]
instant rice is 3x bigger so 1/3
Rice when removed from chaff/outer covering is brown.After polishing i.e.removing thin layer on bran it looks white.This thin layer/bran contains nutrients like Vitamin B,Iron,calcium etc.White rice is acidic in nature and has high glycemic index.Brown rice has low glycemic index and hence can be taken by diabetic patient.White rice is acidic in nature and lacks fibre.Brown rice needs to be soaked for few hours before cooking.It tastes far better than white rice.You can get brown rice at health stores or at some nature cure centres. Another answer Brown rice does not need to be soaked, it does need rinsed before cooking.
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