Yes
no it can not because the heat rises to the top of the microwave and there is a barrier at the top of themicrowave to prevent it getting hot on the top.
Microwaves give off well, microwaves and electromagnetic radiation; the waves may affect your fish's health.
To safely defrost fish in the microwave, use the defrost setting or low power setting, and check and turn the fish frequently to ensure even thawing. It is important to follow the microwave's instructions and avoid overcooking the fish.
anything you want its your microwave
how do u do it
To safely and effectively thaw fish in the microwave, use the defrost setting or low power setting, and check the fish frequently to prevent overcooking. Place the fish on a microwave-safe plate and cover it with a microwave-safe lid or plastic wrap to retain moisture. Rotate the fish halfway through the thawing process for even thawing.
The time needed to microwave fish depends on its thickness and type. Generally, you can microwave fish for about 3 to 5 minutes per fillet, using high power. It's best to check for doneness; the fish should be opaque and flake easily with a fork. Always cover the fish with a microwave-safe lid or wrap to retain moisture during cooking.
To safely thaw fish in the microwave, use the defrost setting or low power setting, and check and turn the fish frequently to ensure even thawing. It's important to follow the microwave's instructions and cook the fish immediately after thawing to prevent bacteria growth.
The best way would be to clean your microwave. Scrub it rly hard with something that smells fresh and nice. Then your microwave will smell fresh instead of stinky fish.
To safely and effectively defrost fish in the microwave, place the fish in a microwave-safe dish and use the defrost setting or low power setting. Rotate the fish every few minutes to ensure even thawing. Check the fish frequently to prevent overcooking. Cook the fish immediately after defrosting to avoid bacterial growth.
Refrigerator, wall oven, stove top, dish washer microwave
Thawing fish in the microwave is not recommended as it can lead to uneven thawing and potential food safety risks. It is safer to thaw fish in the refrigerator or under cold running water.