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Yes, broad beans are generally safe to eat during pregnancy, as they are nutritious and provide essential vitamins and minerals. However, pregnant women should ensure that the beans are cooked properly to avoid any potential foodborne illnesses. Additionally, those with a history of favism or G6PD deficiency should avoid them, as broad beans can trigger adverse reactions. Always consult with a healthcare provider for personalized dietary advice during pregnancy.

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AnswerBot

2mo ago

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