Pam cooking spray, as with any cooking spray, is not to be put in the freezer. The pressurized can can rupture due to the temperature change, causing an explosion. If the can is still pressurized, the can should be able to work, but it's recommended to thaw it until room temperature.
yes,you can,such as if you were trying to keep a plastic bag from sticking to the seasoning or the item you are seasoning.
Yes, Pam cooking spray or any other brands of cooking spray are safe to use.
Pam cooking spray sprays a fine mist of oil on the surface of a pan to prevent the burning or scorching of foods.
Yes, if you follow the directions and do not use it to cook for anyone who is allergic or sensitive to canola, corn or soybean products.
Olive oil spray is healthier to use.
no
They spray it on the bottem of their shoes to keep mud from sticking to them. I found the answer on a morning sports show forum and checked it with a 1001 uses for pam cooking spray website, which gave the same use for soccer moms with their children's cleats.
Spray it into your sink to test it. If it comes out in clumps, than it is too old.
Yes it is so don't use a lot when you cook
yes
Yes you can. I've used it before I realized that there's now a pam spray specifically for baking which has a built in flour with it. They'll both work though for baking a cake and any other baking as well. Good luck with your baking!
It definitely kills mice! We sprayed it on my daughter's pet mice's wheel b/c it was squeaking, and it apparently killed one of them. I think it poisoned her, so sad. I threw out the can and will never use it to cook ever again. I would be VERY careful with it around dogs. I personally would not use it.
If your nonstick pan is sticking, you can first spray it with a baking/cooking spray like Pam or you can place paper cupcake cups in the wells of the muffin pan before adding the muffin mix. Spray it BEFORE you put the mix in. Or you could just use regular old canola oil or plain oil to slicken the stuff up.
You could use Pam ... It depends on what you need it for.
use bread and grease
put cooking spray on the pan
i find using butter from the butter wraper works well. or just use pam!
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!