The mixture is homogeneous.
If the pears were not in the gelatin it would be homogeneous, but since the pears are not uniformly distributed throughout the gelatin, it is considered heterogeneous. We are talking about visibility with the naked eye in regards to the classification, not taking the sample under a microscope. Nick
Neither - it a colloid of a liquid in a solid.
skeleton gelatin
Skeleton's Gelatin.
A hot fudge sundae is heterogeneous because it consists of different components like ice cream, hot fudge, whipped cream, nuts, and a cherry, all visually distinguishable within the dessert.
it solidfy by the temperature
milk
Yes, the dessert Gelatin is a type of colloid. It is a colloid because it can be easily made by adding powder to water so that it congeals.
The best method for using leaf gelatin in a dessert recipe is to soak the gelatin leaves in cold water until they become soft, then squeeze out excess water before adding them to a warm liquid to dissolve. Stir the mixture until the gelatin is completely dissolved before incorporating it into the dessert recipe.
See: Gelatin Dessert
Pigs trotter is boiled and put into gelatin