The latent heat of vaporisation.
coclude the specific latent heat of vaporization
The latent heat of vaporisation of water requires more energy. This is because on melting, the intermolecular bonds in water are only weakened whereas on boiling, the bonds are completely broken, which requires a larger amount of energy.
It is called the latent heat of vaporisation.
As pressure increases the temperature required to vaporize water is less. So with increase in pressure there is decrease in temperature required to boil so latent heat also decreases.
The latent heat of vaporisation.
coclude the specific latent heat of vaporization
latent heat of fusion, or of vaporisation or enthalpy of fusion, or of vaporisation Please see the link
Because as water evaporates it absorbs latent heat of vaporisation
The latent heat of vaporisation of water requires more energy. This is because on melting, the intermolecular bonds in water are only weakened whereas on boiling, the bonds are completely broken, which requires a larger amount of energy.
The amount of time depends on the latent heat of vaporisation and the latent heat of melting.
It is called the latent heat of vaporisation.
Is the amount of energy required to change 1kg of liquid into gas with no temperature change.
this process is called evaporation. it occurs when the bonds break, due to the average amount of energy, the temperature, going up enough to provide the latent heat of vaporisation. the latent heat of vaporisation is merely the name of the energy amount that it takes to break the bonds.
Latent Heat of Evaporation, or Evaporation Enthalpy. It is given in units of energy over unit of mass, i.e., KJ/Kg.
Latent heat of vapourisation can be define as the rate by which water is heat to vapourise, it has a difference with evaporation because evaporation occurs directly when the water start heatin while vapourisation always start in a specific temperature
As pressure increases the temperature required to vaporize water is less. So with increase in pressure there is decrease in temperature required to boil so latent heat also decreases.