Marinating is a cooking technique, the marinade adds flavour to the food, it also helps to break down protein which makes the food tender a succulent. You can baste the food with the marinade whilst it's cooking to keep it moist.
Before cooking, we will let the chicken marinate in teriyaki sauce for an hour, to improve the flavor.
Marinade, muddler, mill, mash.
marinate it good seasoning and low flame
It means to marinate
Why? Maybe to get people to think just a bit harder about what you're trying to express, or the idea that you proposed. Now let that thought marinate for a while and get back to me;-)
Basting is pouring liquid on something while it is cooking and marinating is soaking something in a sauce before cooking. Marinating is used to season and tenderize while basting is used to keep from drying out while cooking.
Yes, you can marinate most meats. To marinate just means to add flavour and tenderise.
Yes it can. This is a good way to flavor it. You can also marinate the salmon in the beer if you wish. Add any seasonings you wish as well.
The word marinate is a verb. The past tense is marinated.
Very quickly, until just done, or if you have it in a dish that requires longer cooking, it should have an acid like tomatoes to help breakdown the texture and make it tender.
Uncovered in cooking means cooking with no lid or covering.
Marinate the chicken beforehand.