Mayonnaise is a type of homogenous mixture. Once it is processed, it cannot return to eggs, oil, and anything else that was added to it.
Mayonnaise is a type of homogenous mixture. Once it is processed, it cannot return to eggs, oil, and anything else that was added to it.
No, It is heterogeneous mixture.
No, It is heterogeneous mixture.
no it is a heterogeneous mixture
a heterogeneous mixture is a mixture where you can see the different parts in it. So unless you have some very odd mayo, it is not heterogeneous. : ) (So the answer is homogeneous)
Mayonnaise is heterogeneous because some mixtures are only recognized as heterogeneous when observed through a microscope. This is because mayonnaise is an emulsion, which is a type of colloid, a heterogeneous mixture composed of tiny particles suspended in another non-mixable material.
hetergeneous
heterogeneous mixture
Heterogenous
Salad dressing is a heterogeneous mixture.
it is homogeneous because you mix it and you blend it
heterogeneous
Heterogeneous
Heterogeneous mixture.