It is changing from a solid to a liquid, which is a physical change.
Toasting a slice of bread is actually a chemical change, as the heat causes a chemical reaction in the bread that results in browning and changing its texture. This irreversible process is different from a physical change, which does not alter the chemical composition of the substance.
chemical reaction.
Letting a slice of tomato rot is primarily a chemical change rather than a physical change. During the rotting process, the organic compounds in the tomato undergo decomposition due to microbial activity, resulting in new substances and changes in texture, color, and smell. While the physical appearance of the tomato changes, the underlying chemical composition is altered, making it a chemical transformation.
A physical change could be easily described as a change that you can reverse. Melting an ice cube, than freezing it, etc. Eating is actually both because you chew the food and swallow it. After that your stomach's enzymes dissolves the food and readies it for your digestive system. :D
Yes. It still has cheese, which is a dairy product.
No, its a physical change. It make be changing from a solid to a liquid, but it is not changing at a chemical level, only at a physical level. No matter how you slice it, it is still ice cream (but maybe a little drippy).
It is a chemical change - oxidisation.
Toasting a slice of bread is actually a chemical change, as the heat causes a chemical reaction in the bread that results in browning and changing its texture. This irreversible process is different from a physical change, which does not alter the chemical composition of the substance.
It depends what kind of cheese and by cheese i mean brand. mm.. usually a slice of cheesdale cheddar cheese is 21g.. with 3.65g protein =)
Sliced cheese has fat.
Usually about 79 calories in 0.7 oz or 20g slice of processed cheese to 110 calories in slice of white processed cheese.
would you use kilograms or grams to measure the mass of a slice of cheese
The general census is about 1g of carb per slice of cheese. : )
How can you define a " slice" . I could slice thin or thicker. Even companies that sell sliced cheese do not all use the same thickness.
One slice of cheese generally equals about 1/4 to 1/3 cup of shredded cheese, depending on the thickness of the slice and the type of cheese. Shredded cheese tends to pack more densely, so it's important to consider the specific cheese type and measurement for accurate conversions. For recipes, a typical guideline is to use about 1/3 cup of shredded cheese to replace one slice.
There is no answer to this, as a person can slice cheese as thick or as thin as they like, and the piece of cheese they slice it from can be of any height or any length.
Most cheese slices can have anywhere from about 70-120 calories per slice, depending on the type of cheese and the brand.