Yes, original Rotel is typically spicier than mild Rotel. The original version contains a blend of diced tomatoes and green chilies with a higher heat level, while mild Rotel uses fewer hot peppers, making it a more subdued option for those who prefer less spice.
Original is hotter than Mild. Original is considered the basis of the Rotel heat scale, so any of the other heat ratings are in relation to original. Mild is considered milder than that of Original
Well, honey, the original Rotel is spicier than the mild version. It's all about personal preference - if you like a little kick in your dish, go for the original. But if you're a wimp when it comes to heat, stick with the mild. It's not rocket science, darling.
Dip made with Velveeta and Rotel should not be left at room temperature for more than 2 hours. Bacteria can grow rapidly in dairy products and potentially cause foodborne illness if left out for an extended period of time. It is best to refrigerate the dip promptly and reheat it thoroughly before serving again.
yes of course
Mild dehydration is the loss of no more than 5% of the body's fluid
yes mild steel comes in strips rather than blocks
almost its same
Fish is very high in protein, and is more mild than steak or a burger.
Leeks taste like a mild, sweet onion. Even more mild than a shallot (not the green onion shallot but the gourmet onion)
yes
HSS
Typically mild steel can withstand vibration better because it has a higher density than the more brittle cast iron but cast iron may be better at absorbing vibrations than mild steel, due to its lower density.