Raising Cornish game hens can be profitable because of the short growth cycle. The main factor is finding an inexpensive feed source. Because of their rapid growth rate, they consume a large amount of food.
Cornish game hens are usually eaten whole. The Cornish hen is baked in a shallow pan, sometimes with vegetables. It is served on a plate and eaten with a fork. Cornish hens are usually too small to cut up before cooking.
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Cornish hens can be reheated in an oven on 300 degrees for 15 minutes. Just wrap the Cornish hens up in aluminum foil before putting in the oven
It is best to thaw Cornish hens in the refrigerator which takes 24 to 48 hours. You can also soak them in cold water and they should defrost within a few hours.
Cornish Hens
Probably because they come from Cornwall.
http://allrecipes.com/recipe/cornish-game-hens-with-garlic-and-rosemary/ Crusty garlic bread and a nice light Chianti wine complement this meal very well.
America's Test Kitchen - 2000 Grilled Cornish Hens 8-21 was released on:USA: 24 May 2008America's Test Kitchen - 2000 Grilled Cornish Hens - 8.21 was released on:USA: 24 May 2008
cornish hens or miniature chickens.
If you arrived here via a search engine, don't miss the full article on Rock Cornish Game Hens. You can adapt your favorite whole chicken recipe for use with game hens with little fuss. If you are using stuffing, plan on one cup per game hen. Do not stuff them until just before you put them in the oven to avoid any potential for salmonellosis. The recipes below do specify game hens, but feel free to also adjust them for use with standard whole chickens.
You will use as many pieces of chicken that will fit into your pan without crowding. If using Cornish hens it will be 2-4 Cornish hens halved, depending on the size of your pan.
The Cornish hen, or Cornish Game Hen is actually a small chicken. The primary difference between a Cornish hen and a chicken is the age at which they are processed. Cornish hens are typically butchered around 5-6 weeks, and under 2 pounds in weight. Fryer chickens are processed around 13 weeks of age.