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You can refrain from salting the pork at all until they are just about done...that will help a great deal with the tenderness. Also, using a pressure cooker is guaranteed in tenderizing pork no matter how firm it is.
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How do you stop pork chops from being dry?
you pour sauce on them.
What are the release dates for Hennesey - 1959 Pork Chops and Apple Sauce - 1.6?
Hennesey - 1959 Pork Chops and Apple Sauce - 1.6 was released on: USA: 2 November 1959
Jimmy cagney pork chops and apple sauce?
white heat
What are the release dates for Hennesey - 1959 Pork Chops and Apple Sauce 1-6?
Hennesey - 1959 Pork Chops and Apple Sauce 1-6 was released on: USA: 2 November 1959
What type of sauce is associated with pork?
apple there are many types of sauces for Pork. Fruit flavors such as apple, orange and cherry go with pork. So, sauces or glazes from fruit work well. Also Mint sauce. Mustard Sauce., Cumberland Sauce which uses red current jelly, and BBQ sauce.
What is a porterhouse pork chop?
A porterhouse pork chop is a thick and meaty, cut with tenderloin in. It is the Cadillac of pork chops and is noted for its fresh, pink color and tenderness. It can be grilled, baked, broiled or fried.
Where did Phrase pork chops and apple sauce come from?
I don't know, please tell me
What is the best method of grilling pork chops to maintain tenderness?
To find a great pork-chop recipe, one may read cooking books, watch cooking shows or search the web. Epicurious, Kraft and the Food Network offer many recipes available to print from online.
What's a liquid pork chops?
Liquid pork chops are pork chops cooked in some sort of liquid.
Is pork chops a type of chicken?
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
Where would I get information on the nutritional value of baked pork chops?
You could get the information on the nutritional value of baked pork chops from Spark People. Fat Secret compares the nutritional value of baked pork chops and broiled pork chops.
What to do with cooked pork chops that are too tough?
Make any one of the Mongolian beef sauce recipes. You can choose your flavors by reading different recipes. Preheat the oven to 300 degrees Punch each chop several times with a fork. Go deep into the meat. This will allow moisture back into the meat (since it lost moisture and got tough). Put the pork chops flat in a 9" casserole dish or a dutch oven depending on how many pork chops you've made. Pour enough Mongolian sauce over the pork chops so that each is either covered or near to it. Slow roast for 1 1/2 hours. VOILA - perfect pork chops ready to eat! And the flavor is awesome!
