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Scorching butter chemical or physical change?
Melting of butter is a physical change, a change of phase; but the brown color, at high temperature, is an indication of thermal decomposition - this ia a chemical change (change of composition).
Is Butter melting in a pan physical or chemical change?
Melting butter in a pan is a physical change. It involves a change in state from solid to liquid without altering the chemical composition of the butter.
When Butter is melting is it a physical or chemical change?
Melting of butter is a physical change.
Is a melting butter a physical change or a chemical change?
Melting butter is a physical change because the butter retains its chemical composition while transitioning from a solid to a liquid state.
Is melting butter chemical or physical change?
Melting butter is a physical change because it involves a phase change from a solid to a liquid without altering the chemical composition of the butter.
Is butter melting on toast a chemical or a physical change?
it is a physical change
Is butter on toast a chemical change or a physical change?
it is a physical change
Is making butter a physical or chemical change?
Physical.
Is mealting butter from popcorn chemical or physical?
Melting butter for popcorn is a physical change because the butter undergoes a change in state from solid to liquid without any chemical composition changes.
Is melting of butter physical change or chemical?
Physical, because the stuff that the butter is made out of doesn't change, just the state, or physical form, that it is in. (solid to liquid.)
Is melting butter a physical change or chemical change?
As you may know, determining whether a change is chemical or physical can sometimes be a real pain! This particular change is a hard one. If your talking about butter slightly melting on a hot day because it was left out on the counter, THAT is a physical change and is reversible by simply putting the butter into the fridge. However, melting butter on the stove and having it completely turn to liquid and turn a little brown, THAT is a chemical change and is hard to reverse... a chemical change has occurred while the butter was over the heat.
Is it a chemical or physical change when melted butter solidifies in the refrigerator?
This is a physical change.
