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It's one of my favourites, like a lean lamb chop, no fat, no gristle. I just cut it up, into 4, dip it in seasoned flour and fry it. You can also stuff and roast a whole heart, nice hot or cold. It's very cheap too. I've eaten it since I was a kid, and I'm a fit 69, so yes, it's OK.

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14y ago

What else can I help you with?