This is a physical change. You only change the shape and size of an apple by slicing it. Chemical changes would mean changing the molecular composition of the apple.
physical
The color red results as a reflection from a particular wavelength of light off a compound in the skin of the apple. The compound in the skin is a chemical compound. The light ray is physical.
physical property
surfactants which is a chemical that you can wash your stains out
A wedge helps us with simple things like cutting down a tree, slicing and apple, or zipping up your zipper. It applies the simple force needed to help everyday life.
An apple is red, and it has a slight resemblance of a sphere, except that at the bottom and at the top it sort of caves in. At the top of an apple it has a small twig. This is the stem, and it goes through the apple and the seeds are almost always close the stem. Apples can be many colors, such as green, yellow, and red but they always blend in together.
No, cutting an apple in half is not a chemical change. Cutting an apple is doing nothing but changing the shape and form of the apple, but in the end, it's still an apple.
slicing it
it is a chemical change
Cutting an apple is a physical change
An apple turning brown is a CHEMICAL change.
cooking an apple is causing a physical change because in a physical change, the IDENTITY of the substance never changes. (identity=atomic makeup. in a chemical change, the IDENTITY does change, due to a chemical reaction. because there is no change in the identity of the apple, baking it is a physical change
slicing it
This is a physical change: the bread is not being chemically altered, and would have the same nutritional value whether eaten from the loaf or the slices. It would, however, be difficult to exactly reverse this physical change because of the nature of the product.
Physical because it is still a apple just a part of it
It is a physical change because while the apple is cut into smaller pieces, it is still composed of the same materials. If you lit the apple on fire, that would result in a chemical change.
When an apple rots, it's more of a chemical change. Sure, you can SEE the change in it..but the look, is not the actual change. It is a chemical change, catalysed by an organism. The apple wouldn't rot, if there were no chemical change.
1. First step: a physical change 2. Second step: a chemical change