answersLogoWhite

0

This would be a irreversible change. If you think about it, if you let the bread sit after being toasted it will not become un-toasted. It may become mushy after time but once you toast it its toast.

User Avatar

Wiki User

10y ago

What else can I help you with?

Related Questions

Is slicing a bread a chemical or a physical?

Slicing bread is a physical change, because each slice of bread has the same chemical composition as it had before it was sliced.


Is slicing a bread a physical change?

It is a physical change


Is slicing bread chemical change?

No, slicing bread is a physical change. The act of cutting the bread into smaller pieces does not alter its chemical composition.


Slicing bread physical change?

Yes


Is slincing bread physical or chemical change?

Slicing bread is a physical change because it does not change the chemical composition of the bread.


Is slicing bread physical change?

It is a physical change


Is bread a physical change?

No. It's because it can not be reversible.


When the bread is cooked it turns to toast this change is not reversible describe a different non reversible change?

That is a chemical change. Physical changes can be undone. Burning a bit of paper is another non-reversible change.


Is baking a bread a reversible change?

Baking bread is an irreversible change; there is no way to unbake bread. The baked bread cannot be converted back to the dough that it was before being baked.


What are the 3 examples of physical change?

ripping paper slicing bread trimming nails


Is toasting of bread a physical or chemical change?

Physical ------------------- It is a chemical change because some compounds from bread are thermally decomposed. The reaction is not reversible.


Is slicing bread a physical change or chemical change?

This is a physical change: the bread is not being chemically altered, and would have the same nutritional value whether eaten from the loaf or the slices. It would, however, be difficult to exactly reverse this physical change because of the nature of the product.