I would like to know the answer as well. One of our friends just caught us a beastly Salmon and when put into ice water it developed this awful slime. We are erring on cautions side as this slime is not appetizing in the least. If anyone knows the answer or could refer a website this would be greatly appreciated.
Sockey salmon King salmon Pink salmon Coho salmon Chinook salmon
they are very slimy, like a wet feather if you have ever felt one of those.
It depends on what type of salmon you are talking about. Pick One: Chinook Salmon, Coho Salmon, Sockeye Salmon, or any other salmon.
The smallest pacific salmon is the Pink salmon !
No.
Pork chops only get slimy if they are starting to go bad. If pork loses its color, has a slimy texture, or a foul odor it should not be consumed.
Milk.
Throw it out, genius.
It will have a greenish tint to it. And it will be a little slimy and have a bad smell
I like a little squeeze of fresh lime on a large portion of salmon. Anything else is bad.
It means that the bacon has gone bad and it needs to be tossed out.
To me, I would suggest smoking salmon. I have another helpful tip: ONLY eat Pacific salmon. Atlantic salmon is bad for your health.
Not nessesarally it doesn't it depends on how long you have had it in your fridge also.
It will be discoloured, slimy and smell awful. It should not be eaten.
The leech.
If the calamari is anything other than white, without aroma, or slimy, forget it, it's bad! I recently bought some calamari which had some smelly, slimy, pinkish colored pieces in it! No, no, no! Food poisoning is no fun, and can be lethal!
slimy