No. Starch is a sugar polymer. (A carbohydrate.)
Common types of starch include cornstarch, potato starch, tapioca starch, and wheat starch.
The head of a phospholipid can be described as hydrophilic, meaning that it is attracted to water. This portion of the molecule tends to interact with water molecules, while the tail portion of a phospholipid is hydrophobic and repels water.
The phosphate portion of a phospholipid is hydrophilic, meaning it interacts readily with water due to its polar nature. It is located on the head of the phospholipid molecule, along with other polar groups, forming the hydrophilic "head" of the molecule. This is in contrast to the nonpolar hydrophobic tails of the phospholipid, which cluster together in the interior of cell membranes away from water.
No jut like cooking yeast and brewers yeast are different.
Starch is not the indicator. Iodine is the indicator of starch.
No it is in fact not a phospholipid just a lipid. A phospholipid needs a phosphate group and cholesterols molecular formula is C-27 H-46 O and with no Phosphate it can not be a phospholipid.
A phospholipid bi-layer.
The head and tail is a phospholipid molecule
No... It is a lipid because it is a hormone and hormones are lipids, but it is not a phospholipid.
This is called the hydrophobic 'side' of the phospholipid molecule
This is called the hydrophobic 'side' of the phospholipid molecule
This is called the hydrophobic 'side' of the phospholipid molecule
This is called the hydrophobic 'side' of the phospholipid molecule
Yes, that is why one of the membrane's names is, phospholipid bilayer.
phospholipid
It depends on which lipid bilayer you're talking about. There is the phospholipid bilayer that surrounds eukaryotic cells, cholesterol phospholipid bilayers, protein lipid bilayers, phase transition lipid bilayer, lipid bilayer membrane...
Another name for the phospholipid bilayer is the plasma membrane or the cell membrane.