A strong acid is usually of pH 1-3
Vinegar on a pH scale is red. This means that it is a strong acid and the pH value would be 1/2/3.
Bases run from 7.1 to 14 on the ph scale. A strong base would be in the 12-14 range. A 3ph is a relatively strong acid.
The pK1 is 1.64, so some people consider it a strong acid. However, it is not as strong as perchloric acid.
the pH scale goes from 0 to 14. 0-3 is strong acid (eg. hydrochloric acid), 4-6 is not strong acid. 7 is neutral, eg. water. 8-10 is not strong alkali (base) and 11-14 is strong alkali (eg.sodium hydroxide)
strong acid
Vinegar on a pH scale is red. This means that it is a strong acid and the pH value would be 1/2/3.
Bases run from 7.1 to 14 on the ph scale. A strong base would be in the 12-14 range. A 3ph is a relatively strong acid.
The pK1 is 1.64, so some people consider it a strong acid. However, it is not as strong as perchloric acid.
the pH scale goes from 0 to 14. 0-3 is strong acid (eg. hydrochloric acid), 4-6 is not strong acid. 7 is neutral, eg. water. 8-10 is not strong alkali (base) and 11-14 is strong alkali (eg.sodium hydroxide)
its something used to see whether a substance is an acid or alkali. the scale is as follows 1-3 is a strong acid 4-6 is a weak acid 7 is neutral (distilled water) 8-9 is weak alkali 10-14 is a strong alkali
Acids are numbered from 1 to 6.9. The closer the number is to one, the stronger an acid it is. A 6ph would be a weak acid.
Strong acids have pH values below 3 , so it is a weak acid.
A strong base would be around from 1-3 on the pH scale.
The pH of apple juice is 3. It is an acid.
strong acid
pH 3 the lower down the scale the high the the concentration of acid the higher up the higher concentration of alkali's.
The pH of lemon juice is normally around 2-3 pH. It is defintely a strong acid. Stomach acid is 1 on the pH scale. It isn't neutral, definetly NOT a alkali. Hope this helps. Lolly x