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If this question is asking whether heated, liquefied sugar (caramel) can be turned back into sugar granules, then technically, the answer is yes. It is very difficult and requires superheating and incredibly slow, gradual cooling to ensure the sugar reforms as crystals. The grade and quality of the sugar will almost certainly be significantly reduced.

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βˆ™ 11y ago
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βˆ™ 8y ago

It is not reversiable because its properties are changed, after changing into the black substance it will be a compound. In short it will change chemically and a chemical change is not reversible.

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βˆ™ 11y ago

Yes, if the sugar is dissolved in water, the water may be evaporated to leave sugar particles.

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βˆ™ 11y ago

Yes, sugar solution is a reversible change, as sugar and water can be separated by evaporation and subsequent condensation.

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βˆ™ 6y ago

Yes, the evaporating vapor or steam cools down and taken back to its original form.

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Q: When sugar is heated it is turned into a solid black substances is it reversible or not?
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