It is unclean because it is a catfish
Swai fish are considered bottom feeders as they primarily feed on algae, small invertebrates, and other organisms found at the bottom of freshwater rivers in southeast Asia where they are commonly found.
Swai fish is a type of freshwater fish that is commonly farmed in Southeast Asia. It has a mild, sweet flavor and a delicate, flaky texture. Swai fish is often used as a more affordable alternative to other white fish varieties like tilapia or catfish.
Despite its name, iridescent shark, Pangasius hypophthalmus is not a shark, but a catfish. This fish is also known as Siamese shark or sutchi catfish in the aquarium hobby or as tra, swai, or striped catfish in the food fish market, and occasionally incorrectly as basa and panga (though these names should be rather used for Pangasius bocourti and Pterogymnus laniarius, respectively). The species is found in Southeast Asia in the Mekong basin as well as the Chao Phraya river, and is heavily cultivated for food there. It has also been introduced into other river basins as a food source and is common in the fishkeeping hobby. It is named for its glow or iridescence exhibited in juveniles.
Swai fish are considered bottom feeders as they primarily feed on algae, small invertebrates, and other organisms found at the bottom of freshwater rivers in southeast Asia where they are commonly found.
swai
Swai fillets
No. Swai is a type of catfish, and catfish are not a kosher species of fish.
It is similar to orange roughy. Both are mild, white fish, non-fishy in flavor. If you have the choice between the two, use orange roughy. Swai is a lower quality fish.
I think I'm allergic to Swai, is there an allergy test for it?
Swai fish is a type of freshwater fish that is commonly farmed in Southeast Asia. It has a mild, sweet flavor and a delicate, flaky texture. Swai fish is often used as a more affordable alternative to other white fish varieties like tilapia or catfish.
Catfish and swai are both types of freshwater fish, but they have some key differences. Catfish tend to have a stronger flavor and firmer texture compared to swai, which has a milder taste and softer texture. In terms of health, swai is generally considered a healthier option because it is lower in calories, fat, and mercury compared to catfish.
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swai
Yes
Swai Fillet is typicall Farm raised in Fresh Water. While there are some areas that catch wild Swai, imports show that all of the Swai coming into the USA is Farm raised. Typically this prdouct is raised in Vietnam.