Syrup is a homogeneous mixture: it is made of several compounds (water, sugars, flavorings) and is of a uniform composition throughout.
If the syrup contained particles or solids (like the peanuts in chunky peanut butter) or if it separated itself into layers (the way oil and water does), it would no longer be homogeneous; it would be heterogeneous.
it is a SUSPENSION....
Neither. It is a highly concentrated solution (>60% sugar in water)
Is syrup and water a solution suspension or colloid
This depends on the type of syrup. A syrup may be also a homogeneous solution.
Syrup is a solution.
homogeneous
It is a solution.
Coarse mixture
A typical solution is a homogeneous mixture with only one phase; a suspension is a nonhomogeneous mixture.For a colloid the answer is more complicate: the appearance is homogeneous, single phase but at a microscopic scale the system is not homogeneous.
heterogenous
It is actually called colloid.
It is a solution.
A typical solution is a homogeneous mixture with only one phase; a suspension is a nonhomogeneous mixture.For a colloid the answer is more complicate: the appearance is homogeneous, single phase but at a microscopic scale the system is not homogeneous.
Coarse mixture
Filtered maple syrup is a solution.
Homogeneous solutions have only one phase.A suspension or a colloid has two phases.
suspension
A typical solution is a homogeneous mixture with only one phase; a suspension is a nonhomogeneous mixture.For a colloid the answer is more complicate: the appearance is homogeneous, single phase but at a microscopic scale the system is not homogeneous.
suspensions
heterogenous
compound
heterogenous
Maple syrup is a solution.