It might be OK. You would have to know what temperature the turkey got to and for how long. The decision to use it is entirely on your shoulders, but if you have any doubts - don't use it.
NO! Ground beef is a high risk food for E. coli, Salmonella and other pathogens; it should always be kept in the refrigerator, including during thawing if it was frozen, to reduce the risk of bacterial infections.
The Edible Garden Breaking Ground - 2011 TV was released on: USA: 16 August 2011
No, cabbage is not classified as a root vegetable. The edible part grows above the ground. Although cabbage has roots, they are not the edible part. Such things as carrot and potato (where the edible parts grow under the ground) are classified as "root" vegetables.
Oh yes, the potato is edible straight from the ground, although it tastes better if cooked.
probably the refrigerator
SAUSAGE - ground meat in an edible casing
They are the edible shoots of the bamboo plant that have just started to grow out of the ground.
No they grow in the open air and are then pushed into the ground by the plant where they ripen.
Buckwheat
Lomatium is a traditional native American food, cooked, dried or ground into flour
What are the edible parts of the ground nut? So far all I have found on the Internet is that the tubers are edible. I don't now if they are referring to the tubers in the ground or the parts of the stems that resemble Tudors when they become swollen. These parts were noted as holding the most nourishment for the plant itself. It also said that the punishment for picking ground nut was the stocks for the first offense and whipping for the second. (not with cream) I also wonder if that law is still on the books.
Vegetables for which the edible part grows from the ground are asparagus, rhubarb, leaf lettuce, etc.