a small spoon is a teaspoon. remember tables are bigger than tea. that's how to remember :D
If your regular spoon is a tablespoon, then there are three teaspoons per tablespoon. Spoons in place settings vary in size, but generally the smaller spoon is a teaspoon and the larger is a tablespoon.
1 tablespoon = 3 teaspoons 1 teaspoon = 0.33 tablespoon
1 tablespoon = 3 teaspoons 1 teaspoon = 0.33 tablespoon
Capital T usually stands for tablespoon (and small t for teaspoon).
1 tbsp is 15 gm water. It is also 13-14 gm dry
A teaspoon is a teaspoon and a tablespoon is a tablespoon, they aren't the same measurements.
If your regular spoon is a tablespoon, then there are three teaspoons per tablespoon. Spoons in place settings vary in size, but generally the smaller spoon is a teaspoon and the larger is a tablespoon.
A teaspoon is a small spoon, or a spoon used in measuring, commonly used to stir the contents of a cup of tea or coffee. Teaspoons with longer handles are commonly used for ice cream. Other spoon sizes include the tablespoon and the dessert spoon. Much less common is the coffee spoon, which is a smaller version of the teaspoon. The tablespoon is a larger version of the teaspoon.
http://pective.com/pic/teaspoon this link will help -- in short the answer is Yes.
no 1 tablespoon = 3 teaspoon 1 teaspoon = 0.33 tablespoon
one tablespoon is the spoon that you use to eat soup or spaghetti. teaspoon is the spoon you use to stir your tea or coffee with. so, how many teaspoons go in a tablespoon???I would think that 3 to 4 teaspoons would fit into a tablespoon.
1.5 tsp 1 tablespoon = 3 teaspoons 1 teaspoon = 0.33 tablespoon
They do,because half of a tablespoon is a teaspoon.
the size of a small spoon
Not necessarily; spoons can vary in size, while a tablespoon is a fixed measurement. It takes 3 teaspoons to make a tablespoon. A "spoon" is an object, not a unit. Since the size can vary, it has to be specified.
A level tablespoon is just that, level. For example, if a recipe calls for a level tablespoon of flour, you dip the measuring spoon into the flour, then 'level it off' with a knife, so that the flour goes to the top of the measuring spoon, but not above. For a heaping tablespoon, dip the measuring spoon into the flour, but don't level it off. Leave it heaping full, with the flour piled high. But, whether the recipe calls for a tablespoon, teaspoon, etc.. always use a standard measuring spoon, not one used for eating.
a table spoon is literally a way of measuring an ingredient. you can get a tool from Williams & griffins or debenhams or a supermarket that measures it out for u hope this helps x