What happened to tuna pot pie?

Answer 1

I'm not sure by your question if you're referring to a Frozen variety, a Restaurant variety, or if you just mean in general/homemade. If it's a Restaurant variety, more and more people are making a conscience decision not to eat tuna in restaurants, as they are not able to see if it is dolphin-safe. While, as more and more studies come out and prove that pregnant women shouldn't consume tuna because of the high levels of Mercury, and the damage it can cause on the unborn baby. As far as homemade Tuna Pot Pie, it is a simple recipe, and can be made with either fresh or canned tuna, and can be made year-round, as the tuna is readily available.

Answer 2

Nothing has happened to tuna pot pie; the recipe is easily found online and in many cookbooks. However, fewer people make this sort of hot dish at home at this time, because both spouses usually work outside the home.