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They have to put an expiry date on everything. For meat, fish and dairy it's a useful guide to how long it'll be edible. However, for things like worcestershire sauce, preserves and chutneys they're typically very conservative. Anything with high levels of vinegar (pickles, chutneys), sugar\(jams, preserves), or salt(saltfish, parma ham) can potentially last a lot longer than labelled. You can keep using your worcestershire sauce for the next decade easily- there's an expiration date but pay no attention to it.

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15y ago

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