In natural yogurt I wouldn't expect to see it. Often it is used as a binder to keep the yogurt from separating into milk solids and whey. It also has a sweetening effect, making the yogurt less tart.
When a food label reads "modified food starch", they are telling you that there is some kind of starch in the product. It could be wheat starch, corn starch, tapioca starch, rice starch, etc. What you should do if you see modified food starch is call the 800 number on the pack of the product and specifically ask them what kind of starch is in that product. In North America, modified food starch is safe for celiacs. In other countries, you must contact to find out which starch it is from.
No !
I believe that Chicklets Fruit Flavored Gum is not Gluten Free, because of its Modified Food Starch. When The Ingredients Label lists Modified Corn Starch, that is okay. Or even Modified Food Starch (Corn), is fine. But plain old Modified Food Starch is the thing to avoid if Gluten Intolerant. :)
7
because that's the ingredient that makes you taste the rainbow
The modified food starch that is used to make the blue raspberry Airheads is chemically treated native starch. There are many other ingredients in blue raspberry Airheads including sugar and corn syrup.
Gatorade typically contains a modified food starch derived from corn, which is used as a thickening agent and to improve the texture and stability of the beverage. This modified starch helps enhance the mouthfeel and solubility of the drink, ensuring it mixes well with other ingredients. The specific type of modified starch can vary by product formulation, but it is generally designed to be easily digestible and provide a smooth consistency.
no it will be spoilled
Corn starch is a souluble starch.
Zea Mays (Corn Starch), Corn Starch Modified, Zinc Stearate, Magnesium Stearate. May Contain: Iron Oxides (CI 77491, CI 77492, CI 77499).
Corn starch polymers are biodegradable materials derived from corn starch, a natural carbohydrate. They are used as eco-friendly alternatives to traditional plastics, as they can decompose more readily in the environment. Corn starch polymers are commonly utilized in packaging, disposable utensils, and various other applications where sustainability is a priority. Their properties can be modified to enhance strength and flexibility, making them versatile in various industrial uses.
The chemical formula of modified food starch can vary depending on the specific modification process, but it is typically based on a starch molecule (such as corn, potato, or wheat starch) with alterations made to its structure to improve its functionality in food applications.