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These molecules are highly hydrophobic because the long chains of fatty acids esterified to a glycerol molecule. They are the most important lipids in plasma membrane that form the so-called lipid bilayer. When the fatty acids present in triacylglycerols are saturated, they become a strong water repelent to the cell. When these fatty acids have one or more unsaturated bonds, they turn to be more akin or water tolerant. While the unsaturated bonds are more present in fatty acids, the more water tolerant they will be.

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