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The answer is "no" and "yes". While yeast is required to ferment the sugars in the wort to convert them into alcohol, some beers are filtered to remove it. If you make your own beer, you would have to prepare a special set up with a tight filter, with porosity of probably less than 5 microns (whatever the diameter of a yeast is), and pass the brew through it before consuming. I was *just* diagnoses with a yeast allergy (on top of a gluten allergy--have to drink gluten-free beer!)...and I am a homebrewer...so I am already scheming to figure this problem out! Hang in there! Hope is coming! Vanessa (Boulder, CO0

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16y ago

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