Water is considered a hypotonic solution when compared to solutions with higher solute concentrations, such as vinegar. In a hypotonic solution, the concentration of solutes outside the cell is lower than inside, causing water to move into the cell. Vinegar, primarily composed of acetic acid and water, has a higher concentration of solutes than pure water, making it more isotonic or hypertonic in comparison to cells.
vinegar is hypotonic
vinegar is a hypotonic solution if you would like an example take an egg and put it in to a glass of vinegar and the egg will swell.
No, vinegar has a higher water concentration compared to an egg. Vinegar is primarily composed of water, whereas an egg has water, protein, and fats in addition to other components like vitamins and minerals.
Distilled water is hypotonic to potato.
hypotonic
Water moves from a hypotonic solution to a hypertonic solution.
Water moves into a membrane-bound hypotonic vesicle through the process of osmosis. In a hypotonic solution, the concentration of solutes outside the vesicle is lower than inside, causing water to flow into the vesicle to balance the concentration gradient.
yes it is hypotonic to normal water. for more info, see is distilled water hypotonic or hypertonic.
hypotonic
Hypotonic Solution
yes.freshwater has high water potential,making it hypotonic
Hypotonic, meaning that the solution has a lower concentration of solutes compared to the inside of the cell. This creates a concentration gradient that drives water molecules to move into the cell to balance the solute concentration.