No, the smell of ammonia cannot hurt you. The vapor given off by high concentration of ammonia however can burn your esophagus and lungs, although unlikely except in closed, airtight environments.
Ammonia is rarely a problem for most life forms (with the exception of fish and waterborne life). Ammonia absorbed by humans is either synthesized into amino acids, or excreted in urine.
The highest concentration with which most people come into contact is 5-10%, that which is in window cleaner and other household solvents.
Those who come into contact with anhydrous ammonia have little to worry about, unless again in a closed environment, because it's boiling point is below room temperature.
No. Fresh fish do not smell of ammonia. Such an odor indicates decomposition. Do not eat it.
No. It smells that way because it was dead too long before it was cooked. Throw it away.
No, you should not use ammonia to wash fish that you intend to eat. You should use clean water.
No.
The tomalley in a lobster is its liver and pancreas. When cooked it looks like a green paste in the abdominal cavity of the lobster. Cooked correctly, it is considered a delicacy and is safe to eat as long as the lobster was harvested from pure waters. It can be eaten scooped from the lobster or used in sauces for a rich flavor. Note: this is often misspelled "tamale", a different food in Mexican cuisine
He smells like tuna
As with any household cleaner, ammonia is safe when used in accordance with the instructions on the label. Children should not use ammonia without permission from and monitoring by their parent or guardian.
No I can get u really sick or effect ur lungs
no it is not serious i have 3
I just ate a plate full of cooked mushrooms with ammonia smell. I'm not dead yet.
non-ammonia detergents are safe and non-harmful or toxic to use
If it was refrigerated a short time after preparation it should be okay.
Do you really think that's good, like why? I mean, really. But yes, it is safe to breath.
if it is not a saltwater lobster it would shrink due to osmosis. The water would be technically sucked out and the lobster would dehydrate
i would think if the lobster was refrigerated and still smells like a "healthy" lobster go ahead and cook it. maybe you can call the place where you bought the lobster and discuss with them....maybe they'll even replace it?! Good Luck and Happy New Year!