Curd is the coagulated part of a liquid, the part of milk which coagulates when it becomes sour.
Whey or milk plasma is the liquid remaining after milk has been curdled and strained.
Curds and whey are the two main components of milk when it is coagulated. Curds are the solid part, which includes proteins and fats, while whey is the liquid part containing water, minerals, lactose, and some proteins. When making cheese, curds are formed by separating them from the whey.
Curd is the solid part of coagulated milk formed during the cheese-making process, while whey is the liquid part that remains. Curd is rich in proteins and fats, and whey contains water, lactose, vitamins, and minerals. Both curd and whey can be used in cooking and baking.
Milk is a mixed suspension. The ingredients in milk will precipitate into a solid part and an upper liquid part if left for a while. This will be noticeable to parent of children that hide their night feed bottles behind a radiator for several hours.
do call the liquid part of a fruit do call the liquid part of a fruit
Coconut milk- the liquid in the center of the coconut.
Soup is a liquid.
they take the thick part and evaporate it and take the thick part again and freeze it.
It could be part of a process called distillation.
Cytoplasm.
MAGMA