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Extreme heat, high or low pH, ionization of liquid medium, and a change in environment. The last one needs a little more explanation. If a protein is meant for a liquid-liquid environment, and it is brought into an air-liquid environment, it may denature. Proteins form because of the folds created from hydrophilic and hydrophobic folding. If there is no water in which these bonds form, the protein will denature.
Wiki User
∙ 16y ago
Wiki User
∙ 9y agoDenaturing is when a protein unfolds, unravels, or otherwise falls apart. There are several ways in which a protein might become denatured, including high heat, high or low pH, and high salt concentration.
Wiki User
∙ 14y agoThe various proteins denature at different levels of the following factors.
* Acidity - an acid or a base may denature an enzyme * Solvents - a solvent (a liquid or gas that dissolves solutes) may denature an enzyme. Specifically we would be looking at alcohols such as ethanol * Heat - such as the heat of a frypan that denatures the proteins of an egg
Wiki User
∙ 15y agoheat and pH (definitely acidic solutions but probably basic ones too).
Wiki User
∙ 9y agoWhen the temperature or pH are too unfavorable and the bonds in the secondary/tertiary levels break.
Wiki User
∙ 14y agoHigh temperature and PH value
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A protein can become denatured when?
A protein can become denatured when a number of things happen. Some of them are the loss of solubility by the protein as well as cooking proteins will cause them to be denatured among others.
What is broken if a protein may become denatured?
petide bonds
Do changes in salt concentration cause proteins to become denatured?
denaturation of protein by salt?
What happened to a protein that has become denatured?
A protein is denatured because of high temperatures or changes in pH. When it is denatured, it means that the protein has lost its original shape and therefore, it cannot function properly anymore.
If a proteins shape is changed it has been?
If a proteins shape is changed it has likely been denatured. This is often a breakdown and rearrangement of the protein.
A protein can become denatured when?
A protein can become denatured when a number of things happen. Some of them are the loss of solubility by the protein as well as cooking proteins will cause them to be denatured among others.
What can cause an enzyme to lose its confirmation?
When a protein is denatured, this can cause an enzyme to lose its confirmation.
What is protein denatured by?
A denatured protein has had its structure dismantled or altered, rendering it disfunctional or nonfunctional, and therefore useless.
What is broken if a protein may become denatured?
petide bonds
Do changes in salt concentration cause proteins to become denatured?
denaturation of protein by salt?
What is likely to happen to a protein molecule that is exposed to intense heat or radiation?
A protein may become denatured when exposed to intense heat or radiation. When a protein becomes denatured, its basic structure is damaged enough that it is no longer able to function.
What characteristics of a protein remain after it is denatured?
When a protein is denatured, its molecular shape is altered. This alteration may or may not be reversible.What remains is the primary structure of the chain(s) of the protein, in other words the sequence of the amino acids.The tertiary structure referers to the overall three dimensional shape will be lost
Which level of protein structure is unaffected when a protein is denatured?
The primary structure
When a protein loses its normal configuration?
Denatured
What is a non working protein called?
denatured
Dose a denatured protein works faster?
No
What bonds are disrupted when a protein is denatured?
Peptide bonds that are between proteins are broken when proteins are denatured.
